No, really! Now, I like cole slaw and all, but this made me LOVE it. I made 2 batches of this and we ate it all within a week. It was so good that we were still snacking on it at 8:00pm!! This is an adapted recipe from Food Network for “Broccoli Cole Slaw.”
-2 bags Ramen Noodles in Oriental flavor (you can use whatever you have on hand, but this flavor tastes the best in this recipe)
-1/2 stick of butter
-1 bag (12 oz) cole slaw in the bagged salad section of the supermarket
-1/2 cup canola (or vegetable) oil
-1/4 cup brown sugar
-1/4 cup apple cider vinegar
-1 Ramen Noodle seasoning packet
Put the Ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat (you want them to be in small chunks). Add the crushed noodles and sauté, stirring occasionally. You can take them off the heat just before they start to brown.
Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded cole slaw into bowl and toss with noodles and salad dressing. Refrigerate several hours before eating.
So good! This will be great in the summer. I just happened to make it on the day we got 13” of snow but it was tasty with some BBQ Beef Quesadillas (recipe to come soon).