I’ve said it before that my husband is from South Carolina, the “Deep South” which is very different from Texas’ South. I didn’t grow up on Sweet Tea like my husband did so I don’t really have the taste for it. But when Southern Living Magazine did a special section on recipes with Sweet Tea, I knew that we would find some winners. This rice is SO good. I don’t think we’ll make rice any other way from now on!
Ingredients:
-2 cups sweetened tea
-1 cup uncooked long-grain rice
-1/2 tsp salt
Directions:
1. Bring tea to a boil in a 3 qt saucepan over medium-high heat; stir in rice and salt. Cover, reduce heat to low, and simmer 20 minutes or until tea is absorbed and rice is tender.
3 comments:
That-sounds-so-good!
I had seen the Sweet Tea Rice Recipe and I Feel so Hungry and i want to make this Sweet Tea Rice for me now.
I do not heard about this before. I hope it have good taste. I will try on my home after reading your post. I might like it.
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