Monday, July 18, 2011

Burger n’ Fries Pot Pie

Okay, I don’t win any points for this one being healthy.  But it’s tasty and would be fun for kids too.  Plus, I love a recipe with only 6 ingredients, most of which I always have on hand.  Recipe from Pillsbury.


-1.5 lb ground beef

-1 large onion, chopped

-2 Tbsp flour

-1 can (14.5 oz) diced tomatoes, undrained (seasoned would work well too)

-1 cup shredded Cheddar cheese

-2 cups frozen crispy French-Fried potatoes (from a 20 oz bag)

-salt and pepper to taste


1.  Heat oven to 450 degrees.  In a skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.  Sprinkle flour over beef mixture.  Cook 1 minutes, stirring constantly.  Stir in tomatoes and salt and pepper; heat to boiling.  Remove from heat. 

2.  In ungreased 1.5 qt casserole, spread beef mixture.  Sprinkle with cheese.  Arrange frozen potatoes evenly in single layer on top.

3.  Bake uncovered about 20 minutes or until potatoes are golden brown.  Let stand 5 minutes before serving.



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