Wednesday, October 12, 2011

Green Bean Casserole

Paula Deen.  Casserole.  Are there any sweeter words?  This is a great side dish and would make a great dish for a potluck too.  Recipe from Smithfield Ham’s website.

Ingredients:

-1 bag frozen French-style green beans

-1 cup celery, chopped

-1/2 cup sour cream

-1 can cream of celery soup

-1 can corn, drained

-1 green pepper, chopped (optional)

-1/2 cup cheddar cheese, grated or shredded

-1 sleeve Ritz crackers, finely crushed

-3 Tbsp melted butter

Directions:

1.  In a large mixing bowl, combine the first 7 ingredients and place in a prepared casserole dish.  Combine the crushed Ritz crackers and melted butter and spread over top of casserole.

2.  Bake at 350 degrees for 45 minutes or until hot and bubbly.

DSC_0122

1 comment:

Satellite Dishes said...

Green bean casserole is one of my favorite dish and I ate this dish plenty of time. It's very easy to made.

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