It’s been a rough weekend in the Naptime household. My 15 month old daughter has had a fever for a couple days. It might not sound like a big deal to most “veteran” mothers out there, but this is her first illness or fever in her little life! It’s been hard to watch her not feeling well. So, here is a very quick and very easy dish to go along with the little time and little sleep I’ve had over the last couple days. This makes a great dinner or quick lunch too. Recipe from Pillsbury.
-1 (11oz) can Pillsbury Refrigerated Crusty French Loaf
-1 cup shredded cheese
-2 oz thinly sliced cooked deli turkey
-2 oz thinly sliced cooked deli ham (I just use the little packages in the cold cut section at the store)
1. Heat over to 350 degrees. Spray cookie sheet with nonstick cooking spray
2. Unroll dough.
Sprinkle cheese over dough. Top with turkey and ham (I did it opposite – it really doesn’t matter).
Starting with the long side, roll up dough; press edges to seal.
Make 3 to 4 slits in top of loaf (important! if you don’t do it, all the cheese will ooze out since there are no vents for the steam). Place on sprayed cookie sheet, seam side down.
3. Bake at 350 for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1 inch diagonal slices.
This is always a crowd pleaser!