I apologize for no Home Tour or Face Update this weekend. My poor little dog had two seizures yesterday and it’s been a rough weekend. We went to the vet for some bloodwork today so we’re hoping for some answers. I’ll try to get these updates done for you soon. Instead, I leave you with a yummy recipe that I already had typed up.
I love thumbing through my cookbooks to find something different. I can’t STAND having the same meals over and over again. We love zucchini in the summer so I pulled out a cookbook from my grandmother's church in North Carolina and found this recipe. After a while, I realized that this was actually HER recipe! These are great served with ranch dressing for dipping.
Meal Planning: Served with “Alabama” Pulled Pork
Ingredients:
-1 small zucchini, grated
-1 cup flour
-1 large egg
-3/4 tsp baking powder
-1/2 tsp sugar
-Olive oil
Directions:
1. Mix all ingredients together to form a batter that is not too thin or too thick.
Drop from spoon onto non-stick pan that has been coated with olive oil. Brown each side well.
5 comments:
Interesting! I'm always looking for ways to sneak in zucchini, my husband has issues with green veggies, lol. Thanks for sharing!
This looks good! I, too, have veggie issues, so anyway I can trick myself into eating them-- I'll take it!!
BTW- trying your pulled pork sandwiches tonight! I put it in the crockpot and made more of the sauce. I'll have to let you know how it goes. :-)
I love zucchini and your fritters look fantastic.
I do hope your little dog is okay - a friend of mine has a dog who had some seizure recently and she is fine now - the vet says it was just 'one of those things'. I hope that is the same for your little dog.
Your recipe sounds lovely - I've certainly got lots of zucchini from my garden to try it with!
These look great! Thanks for hooking up with us, hope to see you next week. :)
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