I apologize for no Home Tour or Face Update this weekend. My poor little dog had two seizures yesterday and it’s been a rough weekend. We went to the vet for some bloodwork today so we’re hoping for some answers. I’ll try to get these updates done for you soon. Instead, I leave you with a yummy recipe that I already had typed up.
I love thumbing through my cookbooks to find something different. I can’t STAND having the same meals over and over again. We love zucchini in the summer so I pulled out a cookbook from my grandmother's church in North Carolina and found this recipe. After a while, I realized that this was actually HER recipe! These are great served with ranch dressing for dipping.
Meal Planning: Served with “Alabama” Pulled Pork
-1 small zucchini, grated
-1 cup flour
-1 large egg
-3/4 tsp baking powder
-1/2 tsp sugar
1. Mix all ingredients together to form a batter that is not too thin or too thick.
Drop from spoon onto non-stick pan that has been coated with olive oil. Brown each side well.