Saw the picture for this recipe and KNEW we had to try it. Found out these are also called “Hobo Lunches”? I don’t know – all I know is that you MUST try it. So great and I love cooking on the grill in foil because it’s a super easy clean-up. Recipe from Pillsbury
Meal Planning: Served with Cheese Stuffed Pull-Aparts (coming soon!)
-1.5 lb ground beef
-1.5 cups shredded cheddar cheese (6 oz)
-1.5 Tbsp Worcestershire sauce
-3 medium green onions, chopped (optional)
-2 tsp peppered seasoned salt (I use Lawry’s)
-3 medium Yukon gold potatoes, thinly sliced
-2 cups baby carrots
-18 cherry tomatoes, cut in half, if desired
-6 medium green onions, sliced (optional)
1. Heat coals or gas grill as directed. Cut six 18x12” pieces of foil; spray each piece with cooking spray.
2. In large bowl, mix cheese, Worcestershire sauce, chopped onions and 1.5 tsp seasoned salt. Shape mixture into 6 patties.
3. Place potatoes on center of sprayed foil piece. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with remaining 1/2 tsp seasoned salt.
Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2” fold; fold again. Allow space on sides for circulation and expansion.
4. Cover and grill packets over medium heat 17 to 20 minutes, rotating packets 1/2 turn after about 8 minutes; until potatoes are tender. Place packets on plates. Cut large X across top of each packet; fold foil back.