Grilled Cheddar Burgers and Veggies

Saw the picture for this recipe and KNEW we had to try it.  Found out these are also called “Hobo Lunches”?  I don’t know – all I know is that you MUST try it.  So great and I love cooking on the grill in foil because it’s a super easy clean-up.  Recipe from Pillsbury

Meal Planning:  Served with Cheese Stuffed Pull-Aparts (coming soon!)

Ingredients:

-1.5 lb ground beef

-1.5 cups shredded cheddar cheese (6 oz)

-1.5 Tbsp Worcestershire sauce

-3 medium green onions, chopped (optional)

-2 tsp peppered seasoned salt (I use Lawry’s)

-3 medium Yukon gold potatoes, thinly sliced

-2 cups baby carrots

-18 cherry tomatoes, cut in half, if desired

-6 medium green onions, sliced (optional)

Directions:
1.  Heat coals or gas grill as directed.  Cut six 18x12” pieces of foil; spray each piece with cooking spray.

2.  In large bowl, mix cheese, Worcestershire sauce, chopped onions and 1.5 tsp seasoned salt.  Shape mixture into 6 patties.

3.  Place potatoes on center of sprayed foil piece.  Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with remaining 1/2 tsp seasoned salt. 

Fold foil over patties and vegetables so edges meet.  Seal edges, making tight 1/2” fold; fold again.  Allow space on sides for circulation and expansion.

4.  Cover and grill packets over medium heat 17 to 20 minutes, rotating packets 1/2 turn after about 8 minutes; until potatoes are tender.  Place packets on plates.  Cut large X across top of each packet; fold foil back.

(The black stuff is the cooking spray – it didn’t hurt the taste of the food but I’d probably just use a little less next time)