This is such a yummy slow cooker recipe. I hate dry pork chops with no flavor and this makes them so tender that they just fall apart. Make sure that you get boneless pork chops and trim the fat. All I could find were the bone-in ones and they get so tender that we were fishing for bones in the stuffing – gross. Recipe from Betty Crocker.
Ingredients:
-1 package (6 oz) herb stuffing mix (Stove Top makes an Apple one now and I used that)
-2 medium celery stalks, chopped
-1 medium Granny Smith apple, peeled and chopped
-1 medium onion, chopped
-1 cup dried cherries
-1/4 cup butter, melted
-1 cup chicken broth
-6 pork boneless loin chops, about 1/2” thick
Directions:
1. Spray inside of slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.
1 comment:
This looks delicious. I don't utilize my slow cooker nearly enough and this will help change that.
Best,
Bonnie
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