Okay, I’ll admit that the name of this cake is a little unfortunate. . . but it’s the easiest and yummiest dessert there is! When we want something quick and I don’t want to bother with baking, this is the answer. It’s almost like a cobbler with the cake mix as the topping. So good!
-1 box of yellow cake mix
-1 stick of butter
-2 cans of cherry pie filling
-1 can of crushed pineapple, drained (you can get the big or small can, it’s up to you)
Mix the cherry pie filling and the crushed pineapple together in a 9x13 baking dish. Pour the dry cake mix on top of the cherry/pineapple mixture. Cut the stick of butter into small chunks (about 1/2” each) and cover the top of the cake. Place into a preheated 350 degree oven for 45 minutes or until bubbly and a little brown on top. Serve with ice cream!