Friday, May 13, 2011

Dump Cake

Okay, I’ll admit that the name of this cake is a little unfortunate. . . but it’s the easiest and yummiest dessert there is!  When we want something quick and I don’t want to bother with baking, this is the answer.  It’s almost like a cobbler with the cake mix as the topping.  So good!

Ingredients:

-1 box of yellow cake mix

-1 stick of butter

-2 cans of cherry pie filling

-1 can of crushed pineapple, drained (you can get the big or small can, it’s up to you)

Directions:

Mix the cherry pie filling and the crushed pineapple together in a 9x13 baking dish.  Pour the dry cake mix on top of the cherry/pineapple mixture.  Cut the stick of butter into small chunks (about 1/2” each) and cover the top of the cake.  Place into a preheated 350 degree oven for 45 minutes or until bubbly and a little brown on top.  Serve with ice cream!

DSC_0226



badge






Foodie Friday

Friday Favorites



2 comments:

Courtney @ {not so homemade} said...

Oh my goodness! This is my dad's FAVORITE cake! We had it ALL the time growing up!


I'm going to feature this over on my blog and Facebook!

Courtney @ {not so homemade} said...

I ended up making this Friday night... Mmmmm!

LinkWithin

Related Posts with Thumbnails