Friday, September 17, 2010

Cheesy Tomato Beef Bake

This recipe is described as “a warm sandwich you eat with a fork.”  A great summer recipe and a really great way to use up those last tomatoes of the season.  I will say that you need to like sour cream and mayonnaise to enjoy this recipe.  From Betty Crocker.


-1 lb ground beef

-1 tsp chili powder

-1 cup sour cream

-2/3 cup mayonnaise

-1 cup shredded cheese (I used a cheddar blend)

-2 Tbsp finely chopped onion

-2 cups Bisquick mix

-1/2 cup cold water

-2 to 3 medium tomatoes, thinly sliced

-3/4 cup chopped green bell pepper (optional)


1.  Heat oven to 375 degrees.  Spray 13x9 inch pan with cooking spray.  In skillet, cook beef and chili powder over medium-high heat, stirring occasionally, until thoroughly cooked; drain.  Set aside.

2.  In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.

3.  In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms.  Using fingers dipped in Bisquick mix, dress dough in bottom and 1/2” up sides of pan.  Layer beef, tomatoes and bell pepper on dough.  Spoon sour cream mixture over top; spread evenly over vegetables to cover.

4.  Bake uncovered 25 to 30 minutes or until edges of dough are light brown.




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Camille said...

That looks deeelicious! I love tomatoes and gooey cheese, thanks for sharing!

Jess said...

Hi Kristin!

Congrats on winning the blog makeover giveaway! If you'll send me your email address-I'll pass along the info to the right people and get your makeover going! Thanks!


Julie @ Get Healthy Cheap said...

Thanks for linking up at Family Food Fridays. This recipe looks great and it seems like you could change it up with different fillings and veggies each time.

Jess said...

I am so sorry Kristin-somehow my email account deleted your email address-could you send it again? Thanks, and sorry about this!


Jerri said...

This sounds like something we'd really like! Thanks for linking up for Friday Favorites!


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