Wednesday, December 1, 2010

Hot Fruit Salad

Okay, so I tend to do fruit as a side for dinner quite a bit.  Growing up, the meals were always meat, veggie, starch.  I don’t exactly stick to that anymore, but when I do have a meal like that, fruit is a great side.  For example, I made Shepherd’s Pie last week which has meat, veggie, starch all in one.  This was a perfect side.  It would go great as a side dish to the traditional Christmas ham!  Super quick, super easy, and it makes your house smell delicious.  Recipe from


-1 (20 oz) jar chunky applesauce

-1 (21 oz) can cherry pie filling

-1 (15 oz) can sliced peaches, drained

-1 (11 oz) can mandarin orange segments, drained

-1 (8 oz) can pineapple chunks, drained slightly

-1/2 cup brown sugar

-1 tsp ground cinnamon


1.  Pour all ingredients into slow cooker and mix together.  Cover, and cook on Low setting for 90 minutes.


1 comment:

Courtney said...

Oooh... sounds good! Does it taste good hot or cold?

If you get a chance, I'd love for you to link up to What's Cooking Wednesday!


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