We do a lot of salads in our house. Sometimes it is just the easiest side dish, sometimes it is very refreshing in the summer. Growing up, salads were a big bowl of iceberg lettuce that everyone dug into and then dressing and some croutons. We do it a lot different in our house. I make everyone an individual bowl of salad and then start adding toppings. The toppings are what make it – I raid the fridge and the pantry and throw in as many different things as I can find.
Some of our favorites:
-sliced sweet petite pickles
-cut up apple
-cut up lunch meat (turkey, ham, salami)
-croutons (of course!)
Depending on what we have on hand that day, the salad is always different. Think outside the box for your salads and give something different a try!