-1 c firmly packed brown sugar
-1 tsp curry powder (I use 1/2 tsp because I'm not that into curry and it is still good!)
-1 jar spiced apple rings (I can't find these, so I sliced up a couple of fresh apples)
-1 jar maraschino cherries, no stems
-1 (20 oz) can of each:
pineapple slices (or rings)
1. Combine butter, sugar, curry powder and bring to a boil. Drain the fruit; arrange in shallow 2 quart baking dish and pour hot sauce over it. Garnish with cherries.
2. Bake at 325 until it bubbles (about 30-40 minutes).
How can you pass this up??