I recently bought a book called "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg. I love bread but refuse to knead it or spend much time on it so this was perfect! It's a great concept - you make a "wet" dough that stays in the fridge up to 2 weeks. As it sits, it ages and gets more flavor. Sadly, my dough doesn't seem quite wet enough for this first try, so it's a little doughy, but I'm going to keep trucking along. Here is my first loaf. Doesn't it make YOU want to keep trucking along?????