I can never find a quiche recipe that has everything in it that I like. So I used several different ones to create this one that I LOVE. You can really customize it however you want. When I was nursing and couldn’t eat broccoli, I would do half with and half without. Use your imagination!
Ingredients:
-1 packed pie crust
-4 beaten eggs
-1.5 cups milk
-salt and pepper to taste
-1 cup cooked, shredded chicken
-Handful of frozen broccoli
-1.5 cups shredded cheese
-1 Tbsp flour
Directions:
1. Preheat oven to 375. Prepare pie crust for 1 curst pie as per packet instructions. Prick crust generously with fork. Bake at 375 for about 8 minutes or until light golden brown.
2. Stir together eggs, milk, broccoli, and salt and pepper. Add chicken. In a small bowl, toss together cheese and flour. Add to egg mixture, mix well.
3. Pour into baked crust. Cook at 375 for 45-50 minutes or until knife inserted in center comes out clean.
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