Monday, April 5, 2010

Fudgy Frosted Brownie Cookies

Yes, these are as good as they sound!  It’s quite a bit of trouble to make these because of the frosting.  I don’t think I would make these for everyday at the house, but they would be good to take somewhere.  Recipe from Betty Crocker Online.



-1 cup Bisquick mix

-3/4 cup granulated sugar

-1/2 cup unsweetened baking cocoa

-1/2 cup sour cream

-1 tsp vanilla

-1 egg


-2 oz unsweetened baking chocolate

-2 Tbsp butter

-2 cups powdered sugar

-3 to 4 Tbsp hot water


1.  Heat oven to 350.  Spray cookie sheets with cooking spray.  In medium bowl, mix cookie ingredients until well blended.

2.  Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.

3.  Bake 9 to 11 minutes or until set.  Cool 2 minutes; remove from cookie sheets to cooling rack.  Cool completely, about 30 minutes.

4.  In 2 quart saucepan, melt chocolate and butter over low heat, stirring occasionally.  Remove from heat.  Stir in powdered sugar and 3 tablespoo9ns of the hot water until smooth.  If frosting is too thick, add additional water, 1 teaspoon at a time.  Spread frosting over cookies.



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