Yes, these are as good as they sound! It’s quite a bit of trouble to make these because of the frosting. I don’t think I would make these for everyday at the house, but they would be good to take somewhere. Recipe from Betty Crocker Online.
-1 cup Bisquick mix
-3/4 cup granulated sugar
-1/2 cup unsweetened baking cocoa
-1/2 cup sour cream
-1 tsp vanilla
-2 oz unsweetened baking chocolate
-2 Tbsp butter
-2 cups powdered sugar
-3 to 4 Tbsp hot water
1. Heat oven to 350. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
2. Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
3. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
4. In 2 quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoo9ns of the hot water until smooth. If frosting is too thick, add additional water, 1 teaspoon at a time. Spread frosting over cookies.