Another “go to” side dish in our family. I love broccoli and cheese together and this one also incorporates rice. Plus, you can throw the broccoli in frozen so it’s quick. I have to admit that after making this for the past 3 years, I just realized that I was making it wrong! I always use queso in it but it actually just calls for Velveeta. So I’ll give you an option either way in the ingredients, but I think the queso is what makes it so good. Recipe from Yahoo! foods.
-1 (10 oz) package frozen chopped broccoli
-1 can condensed cream of chicken soup
-1 (8 oz) jar processed cheese spread OR queso
-3/4 cup uncooked instant rice
-3 Tbsp seasoned bread crumbs
-1 Tbsp melted butter
1. In a bowl, combine the broccoli, soup, cheese (or queso) and rice. Transfer to a greased 1.5 qt baking dish.
Toss bread crumbs and butter; sprinkle over top. Cover and bake at 350 degrees for 30 minutes; uncover and bake 15 minutes longer.