Saturday, May 8, 2010

Lemony Chicken

Everyone has that same old chicken casserole recipe.  You know the one with Cream of Chicken soup, rice, etc.  I can’t stomach it.  I just can’t.  So when I had this dish at a church meeting, I was in LOVE.  Such a great variation on the same old chicken casserole.

Ingredients:

-4 skinless, boneless chicken breasts, baked and diced

-1 can Cream of Chicken soup

-1 cup sour cream

-1.5 Tbsp lemon juice

-1 sleeve of Ritz crackers, made into crumbs

-1 Tbsp poppy seeds (can be left out)

-4 Tbsp melted butter

Directions:

1.  Preheat oven to 350 degrees.  Place diced chicken in bottom of an 8x8 baking dish.  Mix cream of chicken soup, sour cream and lemon juice together.  Spread over chicken.

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2.  Combine Ritz cracker crumbs and poppy seeds in a bowl.  Sprinkle over top of casserole.  Drizzle melted butter over cracker crumbs.

3.  Bake at 350 until brown and bubble, about 30-45 minutes.

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This recipe can be doubled and cooked in a 9x13 pan for company or to take to someone who just had a baby or is ill.  It’s very versatile dish!

3 comments:

Jill from Women Who Do It All said...

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Connie Weiss said...

That looks really good! I love lemon!

JessicaDoesMakeup said...

we always do this in our family. thought it was a secret. guess not hahaha

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