It’s a pizza . . . it’s a tostada . . . it’s a tostizza! Yummy, quick and easy. Definitely a fun one for the kiddos. Recipe from Pillsbury.
-1 can Pillsbury Grands! Refrigerated Flaky Biscuits
-1 cup cooked, diced chicken (or you can use 1/2 lb cooked ground beef in you have it on hand)
-1 cup black beans, drained
-1/2 cup Thick and Chunky salsa (I like Pace)
-2 Tbsp taco seasoning mix
-2 green onions, chopped (optional)
-1/2 cup bell pepper strips (optional)
-6 oz shredded cheese
1. Heat oven to 350. Separate dough into 8 biscuits. Squish and spread biscuits to form a 5.5 inch round. I just use my hands, but you can roll them if you prefer.
(I put them on a cookie sheet lined with foil and lightly sprayed to make them easier to get off)
2. In medium bowl, combine chicken (or beef), beans, salsa and taco seasoning mix; mix well.
Spread evenly over biscuits to within 1/4 inch of edges. Top evenly with onions, bell pepper and cheese.
3. Bake at 350 for 20 to 24 minutes or until biscuits are golden brown and cheese is melted. If desired, garnish with sour cream and guacamole.