Friday, May 21, 2010

Lumpy Pan Pizza

This is super easy to assemble and makes a great weeknight meal.  Very tasty!  Recipe from the “Dough Magic” cookbook from Pillsbury.


-1 can Pillsbury Grands! Refrigerated Original Flaky Layers Biscuits

-1 (8 oz) jar pizza sauce

-2 cups finely shredded mozzarella cheese

-about 16 slices pepperoni

-any other pizza toppings you like: mushrooms, onions, sausage, etc.


1.  Heat over to 375 degrees.  Separate dough into 8 biscuits.  Cut each biscuit into 8 pieces (I use kitchen shears for this); place in medium bowl. 


Add pizza sauce and 1 cup of cheese; toss to coat.


2.  Spoon and spread mixture in ungreased 9” square (2 quart) baking dish.  Top with pepperoni, toppings, and remaining cheese.


3.  Bake at 375 for 22-28 minutes or until golden brown and bubbly.  Note: I usually have to cook it for at least 30 minutes to make sure the biscuits are cooked.  Dig into the pizza to make sure all the doughy parts are cooked before removing from oven.



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