Really quick an easy recipe that you can make with things on hand. This would be a good one for those with kids because it’s kind of a fun twist on the same old dinner. Recipe from “Dough Magic” cookbook by Pillsbury.
Meal Planning: Served with Curried Fruit
-1 lb ground beef
-1/2 cup barbecue sauce
-1/4 chopped onion (I substituted frozen hash brown potatoes instead)
-1 to 2 Tbsp brown sugar
-1 (12 0z) can Pillsbury Golden Layers Refrigerated Flaky Biscuits
-2 oz shredded cheese
1. Heat oven to 400 degrees. Grease 10 muffin cups. Brown ground beef in a large skillet over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
2. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup (I squish them and spread out in my hand first). Firmly press in bottom and up sides, forming 1/4 in inch rim over edge of cup. S
Spoon about 1/4 cup beef mixture into biscuit-lined cup. Sprinkle each with cheese.
3. Bake at 400 degrees for 10-12 minutes or until edge of biscuits are golden brown. Cool 1 minute; remove from muffin cups.