Barbecups

Really quick an easy recipe that you can make with things on hand.  This would be a good one for those with kids because it’s kind of a fun twist on the same old dinner.  Recipe from “Dough Magic” cookbook by Pillsbury.

Meal Planning:  Served with Curried Fruit

Ingredients:

-1 lb ground beef

-1/2 cup barbecue sauce

-1/4 chopped onion (I substituted frozen hash brown potatoes instead)

-1 to 2 Tbsp brown sugar

-1 (12 0z) can Pillsbury Golden Layers Refrigerated Flaky Biscuits

-2 oz shredded cheese

Directions:

1.  Heat oven to 400 degrees.  Grease 10 muffin cups.  Brown ground beef in a large skillet over medium heat until thoroughly cooked, stirring frequently.  Drain.  Stir in barbecue sauce, onion and brown sugar.  Cook 1 minute to blend flavors, stirring constantly.

2.  Separate dough into 10 biscuits.  Place 1 biscuit in each greased muffin cup (I squish them and spread out in my hand first).  Firmly press in bottom and up sides, forming 1/4 in inch rim over edge of cup.  S

Spoon about 1/4 cup beef mixture into biscuit-lined cup.  Sprinkle each with cheese.

3.  Bake at 400 degrees for 10-12 minutes or until edge of biscuits are golden brown.  Cool 1 minute; remove from muffin cups.