Beef Taco Bake

Okay, I forgot to post yesterday.  I have a couple really yummy ones for next week!  Here’s one that I’ve had typed up for a while.

This is a great twist on the tradition “Mexican Beef Pie.”  It is very filling and the kids should love it too!  Recipe from Campbell’s Kitchen.

Ingredients:

-1 lb ground beef

-1 can condensed Tomato Soup

-1 cup salsa

-1/2 cup milk

-6 (8”) flour tortillas cut into 1” pieces OR 8 (6”) corn tortillas, cut into 1” pieces

-1 cup shredded cheese (I used a cheddar blend)

Directions:

1.  Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate  meat.  Drain.

2.  Add soup, salsa, milk tortillas and half the cheese.  Spoon into 2 qt shallow baking dish.  Cover.

3.  Bake at 400 degrees for 30 minutes or until hot.  Sprinkle with remaining cheese.