Okay, I forgot to post yesterday. I have a couple really yummy ones for next week! Here’s one that I’ve had typed up for a while.
This is a great twist on the tradition “Mexican Beef Pie.” It is very filling and the kids should love it too! Recipe from Campbell’s Kitchen.
-1 lb ground beef
-1 can condensed Tomato Soup
-1 cup salsa
-1/2 cup milk
-6 (8”) flour tortillas cut into 1” pieces OR 8 (6”) corn tortillas, cut into 1” pieces
-1 cup shredded cheese (I used a cheddar blend)
1. Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Drain.
2. Add soup, salsa, milk tortillas and half the cheese. Spoon into 2 qt shallow baking dish. Cover.
3. Bake at 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese.