Saturday, November 20, 2010

Beef Taco Bake

Okay, I forgot to post yesterday.  I have a couple really yummy ones for next week!  Here’s one that I’ve had typed up for a while.

This is a great twist on the tradition “Mexican Beef Pie.”  It is very filling and the kids should love it too!  Recipe from Campbell’s Kitchen.


-1 lb ground beef

-1 can condensed Tomato Soup

-1 cup salsa

-1/2 cup milk

-6 (8”) flour tortillas cut into 1” pieces OR 8 (6”) corn tortillas, cut into 1” pieces

-1 cup shredded cheese (I used a cheddar blend)


1.  Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate  meat.  Drain.

2.  Add soup, salsa, milk tortillas and half the cheese.  Spoon into 2 qt shallow baking dish.  Cover.

3.  Bake at 400 degrees for 30 minutes or until hot.  Sprinkle with remaining cheese.



1 comment:

Wonder Mom said...

OK- I must honestly ask- how in the WORLD do you stay so svelte and eat all these YUM-O foods?


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