Wednesday, November 10, 2010

Skillet Fried Apples

Made this as a side dish but it would be even better over ice cream for a simple dessert.  It’s basically the inside of an apple pie – so good!  Recipe from Southern Living Magazine.


-3 Tbsp butter

-5 large Granny Smith apples, peeled and sliced

-2.3 cup firmly packed light brown sugar

-1 tsp apple pie spice (I didn’t have this so I used pumpkin pie spice)


1.  Melt butter in a 12” skillet over medium-high heat; add apples and remaining ingredients.  Sauté 15 to 20 minutes or until apples are tender.  Store apples in the juices in the fridge to keep them yummy!



Wonder Mom said...

Oops- I need to wipe the drool off my keyboard- those look SO GOOD!

Steph and J said...

K, I'm trying this one tonight. I usually add apple juice or orange juice w/ a little sugar to sweeten it up, but will try brown sugar this time! thx!

Inspired2cook said...

Oh boy...I bet these apples are divine over vanilla ice cream!


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