Made this as a side dish but it would be even better over ice cream for a simple dessert. It’s basically the inside of an apple pie – so good! Recipe from Southern Living Magazine.
-3 Tbsp butter
-5 large Granny Smith apples, peeled and sliced
-2.3 cup firmly packed light brown sugar
-1 tsp apple pie spice (I didn’t have this so I used pumpkin pie spice)
1. Melt butter in a 12” skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender. Store apples in the juices in the fridge to keep them yummy!