Made this as a side dish but it would be even better over ice cream for a simple dessert. It’s basically the inside of an apple pie – so good! Recipe from Southern Living Magazine.
Ingredients:
-3 Tbsp butter
-5 large Granny Smith apples, peeled and sliced
-2.3 cup firmly packed light brown sugar
-1 tsp apple pie spice (I didn’t have this so I used pumpkin pie spice)
Directions:
1. Melt butter in a 12” skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender. Store apples in the juices in the fridge to keep them yummy!
3 comments:
Oops- I need to wipe the drool off my keyboard- those look SO GOOD!
K, I'm trying this one tonight. I usually add apple juice or orange juice w/ a little sugar to sweeten it up, but will try brown sugar this time! thx!
Oh boy...I bet these apples are divine over vanilla ice cream!
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